for 15-20 minutes ( about 9 minutes for mini), until the tops of your muffins are set and a
toothpick inserted into the middle comes out clean. Allow muffins to
cool in pan for ~10 minutes before removing. Store in an air-tight
container for up to a week.
** Substituting Honey for Sugar: Use equal amounts of honey for sugar up to one cup. Over one cup,
replace each cup of sugar with 2/3 to 3/4 cup over honey depending upon
the sweetness desired. In baked goods, add 1/4 teaspoon of baking soda per cup of honey if
baking soda is not already included in the recipe. This will reduce the
acidity of the honey, as well as increase the volume of your product.